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Basil chicken

A second course for anyone who loves bold flavors, and obviously basil. A simple Thai recipe, made with a wok or regular pan.
Preparation
  1. Wash and dry the basil leaves well. 2. Peel the garlic clove, wash the chili peppers, point\ cut them and grind them together and then transfer to a wok or large pan.
  2. Season with oil and brown over very low heat.
  3. In the meantime, clean and shred the roast chicken or cut the breast into shreds, toss in the wok and after 6-7 minutes, add the basil.
  4. Let the leaves wilt, switch of the flame and serve the chicken immediately garnished with a few basil leaves.
Preparation time 25 minutes
Difficulty Very easy
Ingredients

A roast chicken (or 600 g chicken breast or 5 thighs)
100 g Basil
2 chili peppers
1 garlic clove
3 table spoons extra virgin olive oil
2 pinches of salt

Perfect with...
  • Brut
  • Organic Brut
  • Passerina
  • Ribolla Gialla
  • Riesling
  • Ribolla Gialla
  • Verdicchio Doc
  • Asti Docg
  • Prosecco Doc Rosé
  • Prosecco Doc
  • Passerina
  • Moscato
  • Alcohol Free
  • Organic Brut
  • Brut
  • Dolce
  • Rosso Dolce
  • Demi Sec
  • Fragolino

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DRINK RESPONSIBLY

We are supporters of the drink responsibly philosophy.
A philosophy that believes in sociability and cherishing times of togetherness with an aware and controlled consumption of alcohol.

ROCAC DEI FORTI

ROCCA DEI FORTI is a brand of Togni S.p.A.
Via Leonardo da Vinci, 1 - 60048 Serra San Quirico (AN)
Vat Id IT00178920427
Phone +39 0731 8191

[email protected]

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