Recipe

Rocca dei Forti bubbly for perfect enogastronomic pairings

The pairing of cheeses and jams is by now a classic in Italian cuisine, in fact these two elements complement each other perfectly. Cheeses do not contain sugar and therefore their savoriness is best balanced by the sweetness of jams, marmalades, gelatins honey and mustard.

Preparation time 10 minutes
Difficulty Easy

A first course of this particular type of rice, born in Italy from the crossing of a variety of Asian black rice and a variant of rice from the Po Valley. With its slightly fruity flavor due to the prawns cooked in lemon, tabasco and zucchini, this dish perfectly pairs with a harmonious and fresh Rocca dei Forti wine.

Preparation time 65 minutes
Difficulty Average

A second course for anyone who loves bold flavors, and obviously basil. A simple Thai recipe, made with a wok or regular pan.

Preparation time 25 minutes
Difficulty Very easy

A very simple recipe for preparing grilled sea bream on the barbeque, but also roasted in the oven or grilled sea bream. A tasty and fragrant grilled or roasted sea bream dish.

Preparation time 20 minutes
Difficulty Easy

Tropical fruit salad brings flavor and originality to the table, giving it that extra touch that makes it fresher and more inviting.

Preparation time 10 minutes
Difficulty Easy

Barley and spelt salad is a fresh, light and highly digestible way to include cereals into your diet. A high fiber, low fat food thanks to barley and spelt, two very versatile ingredients.

Preparation time 40 minutes
Difficulty Very easy

Peach tarts are a typical homemade fruit dessert, usually made in summer. A simple and sweet treat! This Fast and Easy recipe pairs perfectly with Rocca dei Forti Dolce.

Preparation time 80 minutes
Difficulty Very easy

Creamy Chocolate is a delicious spoon dessert prepared in single portions for a simple yet sweet treat. It is very easy to make and its convenient storage prevents any food waste.

Preparation time 20 minutes
Difficulty Easy