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Risotto with prawns, lime and prosecco

An original risotto with prawns, lime and prosecco! A refined first course with a fresh and intense aroma.
Preparation
  1. Prepare the vegetable broth.
  2. Clean shellfish
  3. Melt butter in a large pan and then add rice, toasting for a few minutes.
  4. Simmer with Rocca dei Forti Prosecco Doc until alcohol is completely reduced before cooking the rice by adding the broth, one ladle at a time.
  5. While the rice is cooking grate the lime peel on top, but keep the juice for later.
  6. 5 minutes before rice has finished cooking, pour in the lime juice, shelled prawns and those with shells.
  7. Finish cooking the rice by adding more broth, if necessary, and serve your risotto with prawns, lime and prosecco garnished with a curl of lime zest!
Preparation time 10 minutes
Difficulty Average
Ingredients

400 g Carnaroli rice
12 Prawns
250 g Prosecco
1 Lime zest and juice
750 g Vegetable broth
70 g Butter
Course salt q.s.

Perfect with...
  • Brut
  • Prosecco Doc
  • Prosecco Doc Rosé
  • Riesling
  • Ribolla Gialla
  • Verdicchio Doc
  • Asti Docg
  • Prosecco Doc Rosé
  • Prosecco Doc
  • Passerina
  • Moscato
  • Alcohol Free
  • Organic Brut
  • Brut
  • Dolce
  • Rosso Dolce
  • Demi Sec
  • Fragolino

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DRINK RESPONSIBLY

We are supporters of the drink responsibly philosophy.
A philosophy that believes in sociability and cherishing times of togetherness with an aware and controlled consumption of alcohol.

ROCAC DEI FORTI

ROCCA DEI FORTI is a brand of Togni S.p.A.
Via Leonardo da Vinci, 1 - 60048 Serra San Quirico (AN)
Vat Id IT00178920427
Phone +39 0731 8191

[email protected]

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