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Caravaggio & Ribolla

The Caravaggio is a cocktail that most know indirectly , as it is the cousin of the Bellini and is made with sparkling wine and apricot nectar.
Preparation

Wash apricots and cut in half. In the meantime, heat the ginger root in a pan for a few minutes. Crush the apricots together with the ginger root pulp (if necessary blend everything) until it becomes a very liquidy puree. Pour into a stemmed glass and add gin and brandy. Finish off with a drop of peach bitter. Delicately stir and serve with ice.

Preparation time 8 minutes
Difficulty Easy
Ingredients

6 cl Rocca dei Forti Ribolla Gialla
10/12 ripe apricots
2 cm ginger root
2 cl gin
1 cl apricot brandy
1 drop peach bitter
Ice q.s.

Perfect with...
  • Ribolla Gialla
  • Riesling
  • Ribolla Gialla
  • Verdicchio Doc
  • Asti Docg
  • Prosecco Doc Rosé
  • Prosecco Doc
  • Passerina
  • Moscato
  • Alcohol Free
  • Organic Brut
  • Brut
  • Dolce
  • Rosso Dolce
  • Demi Sec
  • Fragolino

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DRINK RESPONSIBLY

We are supporters of the drink responsibly philosophy.
A philosophy that believes in sociability and cherishing times of togetherness with an aware and controlled consumption of alcohol.

ROCAC DEI FORTI

ROCCA DEI FORTI is a brand of Togni S.p.A.
Via Leonardo da Vinci, 1 - 60048 Serra San Quirico (AN)
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Phone +39 0731 8191

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