Cool glass in freezer or use ice. Fill a shaker halfway with ice and pour in vodka, lime, Cointreau and blueberry juice. Vigorously shake for a few seconds and pour the drink into the cocktail glass. Add Rocca dei Forti Prosecco doc Rosé and garnish with a lemon slice.
2 cl of Rocca dei Forti Prosecco Doc Rosé
3 cl vodka
1.5 cl Cointreau liquor
1 cl lime juice
2.5 cl blueberry juice