Recipes

Cheese Platter

The pairing of cheeses and jams is by now a classic in Italian cuisine, in fact these two elements complement each other perfectly. Cheeses do not contain sugar and therefore their savoriness is best balanced by the sweetness of jams, marmalades, gelatins honey and mustard.

Preparation time 10 minutes
Difficulty Easy
Fragolino

Spritz Moscato

A variation on the most famous Italian aperitif, Rocca dei Forti Moscato envelops the sweet notes of the strawberry syrup, creating a light and pleasant cocktail.

Preparation time 8 minutes
Difficulty Easy
Moscato

Scarface & Riesling

This blood red cocktail is named after the famous Brian De Palma film from 1983 starring Al Pacino and Michelle Pfeiffer, perfect for those who love to stand out with a unique and refined cocktail.

Preparation time 8 minutes
Difficulty Easy
Riesling

White Sangria & Prosecco

White Sangria is the ultimate summer cocktail, very common in Catalogna but also all over the world. It is an explosion of aromas and sweetness that wins everyone over at the first sip, ideal for livening up an evening with friends and giving a "caliente" and festive color to the most classic of aperitifs.

Preparation time 8 minutes
Difficulty Easy
Prosecco Doc

Venere rice with zucchini and prawns

A first course of this particular type of rice, born in Italy from the crossing of a variety of Asian black rice and a variant of rice from the Po Valley. With its slightly fruity flavor due to the prawns cooked in lemon, tabasco and zucchini, this dish perfectly pairs with a harmonious and fresh Rocca dei Forti wine.

Preparation time 65 minutes
Difficulty Average
Demi Sec

Re Dolce d’Asti

This intriguing Cocktail based on gin and Rocca dei Forti Asti Docg, is the perfect drink for anyone who loves a bold, yet fruity taste.

Preparation time 8 minutes
Difficulty Easy
Asti Docg

Basil chicken

A second course for anyone who loves bold flavors, and obviously basil. A simple Thai recipe, made with a wok or regular pan.

Preparation time 25 minutes
Difficulty Very easy
Brut

Grilled sea bream

A very simple recipe for preparing grilled sea bream on the barbeque, but also roasted in the oven or grilled sea bream. A tasty and fragrant grilled or roasted sea bream dish.

Preparation time 20 minutes
Difficulty Easy
Passerina

Moscato Mojito

A variant of the famous Cuban cocktail drunk by the writer Ernest Hemingway. This version is lighter, thanks to using Rocca dei Forti Moscato in place of Rum.

Preparation time 8 minutes
Difficulty Easy
Moscato