This pleasantly aromatic cocktail is the result of the meeting between peaches, rosemary and Prosecco DOC Rocca dei Forti. Its fruity notes make it perfect for those who want to take a refreshing break.
The pairing of cheeses and jams is by now a classic in Italian cuisine, in fact these two elements complement each other perfectly. Cheeses do not contain sugar and therefore their savoriness is best balanced by the sweetness of jams, marmalades, gelatins honey and mustard.
White Sangria is the ultimate summer cocktail, very common in Catalogna but also all over the world. It is an explosion of aromas and sweetness that wins everyone over at the first sip, ideal for livening up an evening with friends and giving a "caliente" and festive color to the most classic of aperitifs.
A first course of this particular type of rice, born in Italy from the crossing of a variety of Asian black rice and a variant of rice from the Po Valley.
With its slightly fruity flavor due to the prawns cooked in lemon, tabasco and zucchini, this dish perfectly pairs with a harmonious and fresh Rocca dei Forti wine.